What is strong bread flour in Germany? German Bread Flour
Never having baked any breads in Germany (only cakes and Christmas cookies), I could only imagine that the German all-purpose flour, Weizenmehl What kind of flour makes the best bread? I tried them all! It looks almost burnt, tastes sweet and only requires 3 ingredients: Pumpernickel. The dark rye bread is probably Germany's most 3 tips for kneading dough most don't know. #sweetandsavoryclassroom #howtowinatcooking #bread With German precision and accuracy, flours are given a number according to DIN Standard 10355. That number indicates the amount of ash residue ...